Cinnamon Herbal Fasting Tea -- Mixing Issues and Sediment
One way you can tell our Cinnamon Herbal Tea is made with real cinnamon is because real cinnamon actually does not dissolve in water! If you are experiencing mixing issues, please know it is natural to experience some natural sediment, which becomes more noticeable over time as it settles and cools.
To minimize sediment, we recommend mixing this tea into hot water and stirring it occasionally when your cup starts to cool down. If you sip on your teas over long periods of time, we suggest keeping your cup warm and reheating if necessary for the most even mix.
The presence of sediment at the bottom of your cup doesn't mean you haven't gotten the active ingredients of the plants in your brew. As a test, try adding hot water and brewing the sediment again, you will find that it no longer has any flavor. Our plants are micro-ground to a tiny particulate size so infusing them in hot water, even briefly, ensures all active ingredients are steeped out.
If you are drinking this tea cold, it will be more important for you to consume the remaining sediment as active ingredients steep out of powders at a lower rate into cold water. In this case, swirl your glass or stir with a utensil before consuming the last gulp.
If you are unsatisfied with these properties, you may make a return for a refund anytime within 30 Days through our Returns Center.
